Cheese ice cream

Overview

I bought 1 kilogram of Kiri cheese and used it to make cheese ice cream today. To increase the taste, I added Oreo cookie crumbs and raspberry jam!

Tags

• dessert
• children
• afternoon tea
• western food
• pudding
• summer recipes
• children's day
• ice cream
• cream cheese
• egg yolk
• oreo cookies
• raspberry jam
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 For 1kg of cheese purchased online, cut off 200g and put it into a basin, flatten it with a spatula and mix well

   

2. 2 Put the milk into a small pot and bring to a boil over low heat

   

3. 3 In another bowl, add sugar to 2 egg yolks

   

4. 4 Beat with a whisk

   

5. 5 Slowly add the egg yolk paste into the milk in batches, stir evenly and cook over low heat until bubbles form

   

6. 6 Add the milk and egg yolk mixture to the cheese several times

   

7. 7 Mix well and add some lemon juice

   

8. 8 Stir evenly again

   

9. 9 Take out the pre-frozen ice cream bucket, install the accessories and put it into the bread machine

   

10. 10 Carefully pour the mixed liquid, activate the IMIX button, the default is 20 minutes

    

11. 11 This is the finished product. It has expanded a lot. It took 30 minutes in total, which is 1.5 IMIX programs

    

12. 12 Take small cups and put some ice cream first and then sprinkle some cookie crumbs

    

13. 13 Top with ice cream and add some raspberry jam

    

14. 14 Finally, cover with ice cream and store in the refrigerator