Spicy fried eggplant shreds

Overview

Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, sugar and minerals. Eggplant is cold in nature and sweet in taste. It enters the spleen, stomach, and large intestine meridians. It has the effects of activating blood circulation and removing blood stasis, clearing away heat, reducing swelling, and widening the intestines. My family likes to add some chili pepper to the fried eggplant, and it tastes really good.

Tags

• hot dishes
• chili
• oil
• pork
• round eggplant
• soybean paste
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the round eggplants.

   

2. 2 Cut into slices and then cut into strips.

   

3. 3 Wash and shred the peppers.

   

4. 4 Shred the pork.

   

5. 5 Heat the cold oil in the pan, add shredded pork and stir-fry.

   

6. 6 Add chilies and stir-fry.

   

7. 7 Add shredded eggplant and stir-fry.

   

8. 8 Add some sugar and stir-fry.

   

9. 9 Add soy sauce and stir-fry.

   

10. 10 Add soybean paste and stir-fry evenly.

    

11. 11 Finally add some salt and mix thoroughly and serve