Blanched Chicken

Overview

The white-cut chicken has smooth skin and smooth meat, light and delicious. What Lao Guang said is that no feast can be complete without chicken, which means plain-cut chicken. I haven’t eaten it for a while. I have a rest at home today, so I made one

Tags

• hot dishes
• home cooking
• common dishes
• garlic
• light chicken
• light soy sauce
• onions
• shajiang
• ginger

Ingredients

Steps

1. 1 Clean the whole chicken

   

2. 2 Put water in the pot, it is advisable to soak the chicken, then put the chicken in cold water into the pot. Bring to a boil, then turn down the heat and simmer for ten minutes, draining the water from the chicken belly many times during this period. Then turn off the heat, cover and soak for 20 minutes

   

3. 3 Remove from water and let cool

   

4. 4 Cut green onion into flowers, smash garlic, smash ginger and put it into a bowl

   

5. 5 Add appropriate amount of light soy sauce to make dipping water.

   

6. 6 Heat the oil and pour it into the dipping water while it is hot. Pay attention to safety in this step

   

7. 7 Chop the chicken into pieces and serve with dipping sauce