Recipes tagged "Light Chicken"
11 recipes found
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Jellyfish Shredded Chicken with Shallots
When I was studying abroad, this dish was a must-have dish for gatherings among friends during New Years and holidays. Firstly, Cantonese people say that a feast is complete without chicken, and secondly, this dish is simple to make and delicious.
Cold dishes Chinese banquet -
Blanched Chicken
The white-cut chicken has smooth skin and smooth meat, light and delicious. What Lao Guang said is that no feast can be complete without chicken, which means plain-cut chicken. I haven’t eaten it for a while. I have a rest at home today, so I made one
Hot dishes Home cooking -
Ginseng Chicken
Learn how to cook Ginseng Chicken with Private kitchen and Ginseng.
Private kitchen Ginseng -
Cantonese Hot Pot
Cantonese people love to eat hot pot in winter, but they are too lazy to cook it. Our standard dish is usually a clear soup base with fish and chicken, as well as fish skin angles, meatballs, and tofu puffs. Young people like to prepare a box of small fat lamb rolls or small fat beef rolls, and a pot of vegetables is indispensable. In terms of dipping sauce, the dipping sauce is usually ginger, green onion, and soy sauce. If you like spicy food, you can have a bowl of oil-pickled pepper rings. Once the ingredients are ready, the whole family can sit together and cook the hot pot. In the cold winter, I feel happy to have hot meals. The addition of Knorr Soup Cream adds a bit more flavor to the clear soup base, making it even more enjoyable for us to eat. The meat and beets are fresh, exactly what Cantonese hot pot tastes like! Thanks to Yutangbao for trying it out, it makes our hotpot even more delicious!
Hot dishes Hot pot -
Microwave grilled scallion chicken
Scallion Chicken, because this dish is made in a microwave, it saves more time than using an oven. When making meat and vegetables in a microwave, you have to marinate it in advance. Grilled, flavorful and original scallion chicken. Make sure your lips and teeth stay fragrant after eating!
Private kitchen Meat dishes -
Salt baked chicken
Salt-baked chicken is a signature dish in Cantonese cuisine. Not only can you enjoy the original taste of chicken, but it also has the effect of nourishing the kidneys. People with frequent nocturia and children who wet the bed can give it a try. ,
Hot dishes Coarse salt -
Fish maw braised chicken—beautifying soup
Fish maw, also known as fish maw, is one of the four major supplements in China and is known as the eight treasures of the sea. Fish maw is known to be rich in gum, so it is called fish maw; it has high nutritional value, can strengthen the body and nourish the body, and nourish the skin. The main components of fish maw are high-grade collagen, multiple vitamins and various trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2% and fat is only 0.2%, making it an ideal high-protein and low-fat food.
Private kitchen Astragalus -
Rice cooker braised chicken with abalone sauce and oyster sauce
The rice cooker is an indispensable cooking tool for every household. Nowadays, it is becoming more and more popular for innovation. Rice cooker cakes, yogurt, braised chicken, etc. are becoming more and more popular. This time I used a rice cooker to make this braised chicken. I prepared the sauce myself. The method is very simple and convenient. The moment I turn on the rice cooker, only the word "fragrant" can be used to describe it. The ingredients and seasonings used are all fresh and fragrant. The taste of the braised chicken is really fresh and fragrant. It is worth trying!
Staple food Home cooking -
Chicken drizzled with shallots (homestyle version)
Learn how to cook Chicken drizzled with shallots (homestyle version) with Cold dishes and Home cooking.
Cold dishes Home cooking -
Basil and Salt Baked Chicken
Salt-baked chicken is the most distinctive cooking technique in all major Chinese cuisines. It is a dish made by the Hakka people using their wisdom during their migration and is famous all over the world.
Private kitchen Barbecue paper -
Roasted Chicken with Taro
Don't add too much seasoning to this dish, so that it won't overwhelm the aroma of the taro. It's a great dish to go with rice. You should choose the pink taro, that way it will be delicious!
Hot dishes Garlic