Pinwheel Apple Crisp

Overview

Remember the time when you asked your dad to make a few windmills or draw a watch on your wrist? Especially sitting in front of my father’s bicycle, holding two windmills in his hands, whirring all the way... The windmills kept spinning, and I was really happy when I thought of that time... Today’s windmill cakes are cute in shape, and I want to take a bite when I see them. Especially during the holidays, when little guests come to the house, bringing out such a plate of small windmills will make the children cheer! Of course, the preparation of this small pinwheel is also simple, using our favorite flying cake crust and apples, which are sour, sweet, and crunchy! Just like our memories, they are both sour and sweet...

Tags

• baking
• snacks
• a little egg liquid
• butter
• condensed milk
• flying pie crust
• little apple,
• sugar
• water

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Cut the apple into small cubes

   

3. 3 Put butter in a pan and melt over low heat

   

4. 4 Add apples, stir-fry over medium heat for 2 minutes

   

5. 5 Add sugar and stir-fry for 2 minutes

   

6. 6 Add condensed milk

   

7. 7 Stir-fry for three minutes, then add three teaspoons of water

   

8. 8 Cover and simmer over low heat until the apples become soft and turn yellow (you need to turn them over a few times to avoid sticking to the pan, which takes about six minutes. The following is the beginning of the "origami" time)

   

9. 9 After defrosting the flying cake crust at room temperature, use a rolling pin to roll it into a square shape (one of the flying cake crusts is divided into four to make four small pinwheels) (preheat the oven to 180 degrees)

   

10. 10 Use a knife to draw a line from the four corners to about 2mm from the center point

    

11. 11 Lift one of the corners and stick it to the center, then press it lightly (the flying cake skin will stick easily after it has been thawed)

    

12. 12 Glue the remaining three corners to the center at intervals (the cute windmill is completed)

    

13. 13 Brush the pinwheel with egg wash

    

14. 14 Scoop the apple filling into the center of the windmill and put it into the oven at 180 degrees, middle level, for about 20 minutes (depending on the temperament of your own oven)