"Stir-fried crispy pork with shredded potatoes"!

Overview

How to cook "Stir-fried crispy pork with shredded potatoes"! at home

Things to note about this dish: Stir-fry the potatoes and shredded pepper until crispy and the meat is crispy and fragrant.
Cut potatoes into shreds and soak in water to remove starch.
Cut the pepper into shreds.
Cut the pork belly into strips, add salt, light soy sauce, and sugar and marinate for fifteen minutes, then put into the flour paste.
Fry the pork belly strips in hot oil until golden brown and take them out.
In another pot, fry shredded potatoes until soft, add pepper, salt and chicken essence and stir-fry for a while and turn off the heat.
Add the crispy pork and stir-fry evenly.