Braised small yellow croaker

Overview

How to cook Braised small yellow croaker at home

Tags

• hot dishes
• home cooking
• cooking wine
• coriander
• dried red chili pepper
• light soy sauce
• onion, ginger and garlic
• small yellow croaker
• white sugar

Ingredients

Steps

1. 1 Remove the head and internal organs of the small yellow croaker, clean them, and slice the onions, ginger, and garlic into slices.

   

2. 2 The small yellow croaker is sticky with flour.

   

3. 3 Put oil in the pot and fry over low heat.

   

4. 4 Fry until golden brown.

   

5. 5 Dish out and set aside.

   

6. 6 Put oil in the pot and sauté onion, ginger and garlic.

   

7. 7 Add light soy sauce, cooking wine, and sugar and bring to a boil.

   

8. 8 Pour in the fried fish and add a few dried chili peppers.

   

9. 9 Bring to a boil over high heat, simmer over medium heat for 10 minutes, and finally reduce the juice over high heat.

   

10. 10 Just put it on the plate.