Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper

Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper

Overview

Flammulina velutipes is known as a puzzle mushroom. It has high amino acid content and relatively high zinc content, which can promote intellectual development and is a necessity for children's health care and intelligence enhancement, the elderly's longevity, and adults' memory enhancement. Flammulina velutipes can enhance the biological activity in the body and promote metabolism. It can inhibit the increase in blood lipids, lower cholesterol, prevent hyperlipidemia, and thus reduce the occurrence of cardiovascular diseases. Regular consumption can be antibacterial, anti-inflammatory, lower blood lipids, and can also prevent allergies such as asthma, rhinitis, and eczema.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 1

  2. Soak the vermicelli in water till soft;

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 2

  3. Soak the vermicelli on the bottom of the plate;

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 3

  4. Spread the cleaned enoki mushrooms flatly on top;

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 4

  5. Sprinkle with a little salt;

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 5

  6. Sprinkle some minced garlic;

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 6

  7. Spread the chopped peppers on top;

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 7

  8. Steam over high heat for ten minutes;

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 8

  9. While it's hot, sprinkle some chopped green onion on the surface, pour some sesame oil on it, and stir it when eating.

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 9

  10. It's served.

    Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper step 10