Green onion oyster meat
Overview
I went to the market to buy vegetables today. After walking around for several times without knowing what to buy, I suddenly thought of buying oyster meat. To be honest, I have been in Zhanjiang for six or seven years and I have never bought oysters and made them myself. This is the first time. When I bought it, I asked the auntie who sells the oysters how to cook it. She said that it can be made into soup, grilled, or stir-fried with leeks or chives. My family probably won’t like to make soup. Grilled oysters are often available outside, so let’s eat them stir-fried! Stir-fry with chives and eat...
Tags
Ingredients
Steps
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Wash the oysters with clean water
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Drain the oyster meat, slice the ginger, mince the garlic, and cut the green onion into sections
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Marinate the oyster meat with an appropriate amount of cooking wine for 5 minutes to remove the fishy smell
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Pour away the water from the marinated oysters, add water to the pot and bring to a boil, mix well with a little salt, add onion, ginger and garlic slices and steam until cooked.
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Prepare the other half of the onions, ginger, garlic and dried chilies
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Heat the oil in a pan, fry the steamed oysters until they are a little burnt, and set aside for later use.
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Heat the oil in a pan, fry the steamed oysters until they are a little burnt, and set aside for later use.
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Leave the base oil and sauté the chili, onion, ginger and garlic until fragrant
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Add the fried oyster meat to the pan and stir-fry evenly, add appropriate amount of salt and light soy sauce to taste
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Finally, add the green onions and stir-fry evenly, add an appropriate amount of salt and light soy sauce to taste, and use high heat to thicken the juice.
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The green onion oyster meat is ready to be plated
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Doesn’t it look delicious, delicious
