Cabbage stewed with potatoes

Overview

This is a home-cooked dish, delicious and simple. My family makes it often and everyone likes to eat it. Japanese scientists believe that cabbage contains antioxidant nutrients, and its anti-aging and antioxidant effects are at the same high level as mango bamboo shoots and cauliflower.

Tags

• hot dishes
• cabbage
• chicken essence
• cooking wine
• onions
• potatoes
• salt oil
• sauced pork
• soy sauce

Ingredients

Steps

1. 1 Wash the cabbage

   

2. 2 Cut into pieces

   

3. 3 Peel and cut potatoes into cubes

   

4. 4 Chop green onions and soy sauce meat

   

5. 5 Add oil to the pan and sauté the chopped green onions

   

6. 6 Add potatoes and stir-fry

   

7. 7 Then add the soy sauce meat and stir-fry, add cooking wine, soy sauce and Shisanxiang

   

8. 8 Add the cabbage and stir-fry, the cabbage is wilted

   

9. 9 Add hot water, bring to a boil over high heat, and simmer over medium heat for 10 minutes

   

10. 10 Before serving, add salted chicken essence