Cranberry Cheeseburger

Overview

Cranberry cheeseburger is a very fresh bread, led by cranberries, together with mascarpone cheese, yogurt, sugar, and lemon zest to make a sweet and sour, fragrant cheese filling. With the soft bun, you can eat it in two or three bites and you can't stop at all.

Tags

• baking
• bread
• butter
• cranberry
• high gluten flour
• mascarpone cheese
• sugar
• yeast
• yogurt
• lemon zest
• salt
• water

Ingredients

Steps

1. 1 Put the medium ingredients in the bread machine (120g high-gluten flour, 4g yeast, 100g water, 20g sugar)

   

2. 2 It will double in size after fermentation and look a bit like a honeycomb

   

3. 3 Turn the bread machine to release the gas from the middle ingredients. After stopping, add the remaining dough ingredients, 150 grams of high-gluten flour, 50 grams of water, 2 grams of salt, and 40 grams of sugar

   

4. 4 Mix the dough ingredients evenly and then add butter

   

5. 5 Mix dough ingredients until soft and soft

   

6. 6 Fermented to 2.5 times larger

   

7. 7 Remove the dough and let it rest for 30 minutes

   

8. 8 Divide into portions of about 50 g (depending on mold)

   

9. 9 Deflate the small dough, round it up, place it in the mold and flatten it

   

10. 10 Place in the oven to ferment until 2.5 times in size

    

11. 11 Sprinkle flour on the risen dough

    

12. 12 Bake in the oven at 180 degrees for about 15 minutes (the time depends on the size of the dough)

    

13. 13 Let the baked bread cool for later use

    

14. 14 Ingredients for cranberry cheese filling

    

15. 15 Mix the mascarpone cheese, yogurt, sugar, and lemon zest together and mix well (leave a little of the lemon zest for final use)

    

16. 16 Cut the bun like a burger, spread the cheese filling, sprinkle with cranberries and a little lemon zest, and serve