Stir-fried vegetables with Sichuan spicy sauce

Overview

How to cook Stir-fried vegetables with Sichuan spicy sauce at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• lettuce
• old ginger
• tiaojian
• zanthoxylum bungeanum
• garlic
• water spinach

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Amaranth leaves and stems are opened

   

3. 3 Cut dry chili into sections, slice garlic, mince ginger

   

4. 4 Heat oil in a pan, add dried chili peppers, garlic slices, Sichuan peppercorns and minced ginger and saute until fragrant

   

5. 5 Stir-fry for 2 minutes using the cooking rod

   

6. 6 Add the vegetable leaves and continue to stir-fry for 1 minute, sprinkle with a little salt and mix well

   

7. 7 Remove from pan and plate