Pulled Pork with Apple Salad

Overview

Pulled pork in a burger? This is still a new attempt for me. Summer is coming, and semi-finished pulled pork products can be found on the shelves of every supermarket. Why not make it yourself at home on the weekend? You can also catch up with the Heinz recipe collection event, so why not?

Tags

• staple food
• apple
• apple cider vinegar
• apple juice
• garlic
• heinz ketchup
• lettuce
• mayonnaise
• olive oil
• pork
• sugar
• yellow mustard sauce
• yogurt
• bell pepper
• black pepper
• carrot
• lemon juice
• salt
• tomatoes

Ingredients

Steps

1. 1 Pre-mince the garlic. Add all the seasonings to the pork neck, mix well and marinate for 20 minutes

   

2. 2 Pour a little olive oil into the pan and brown the pork on both sides

   

3. 3 Place in a baking pan and pour in apple juice

   

4. 4 Cover the baking sheet with tin foil. Preheat the oven to 125 degrees, set the middle rack to upper and lower heat, and bake for 4 hours.

   

5. 5 Cut the tomatoes into small pieces and puree them with a food processor

   

6. 6 Cut the carrots into thin strips and marinate them with salt for an hour. Rinse the salt with water and set aside

   

7. 7 After baking, open the tin foil and use two forks to check whether the meat can be easily torn apart. If it can be pulled apart easily, the meat is ready. At this time, pour the remaining gravy in the baking pan into the cooking pot, and continue to wrap the baking pan with tin foil for 20 minutes

   

8. 8 After the meat is roasted, pour the broth from the baking pan into the cooking pot and add the tomatoes blended in the food processor

   

9. 9 Use tomato paste to adjust the color and enhance the flavor

   

10. 10 Add tomato paste again. Use tomato paste to adjust the color and enhance the flavor

    

11. 11 Add tomatoes blended in a food processor to the pot

    

12. 12 Add mustard, apple cider vinegar, salt, and sugar. Cook over low heat until the sauce is slightly thick

    

13. 13 While the bbq sauce is cooking, start making the yogurt sauce. Mix mayonnaise, yogurt, salt, sugar, lemon juice and mix well

    

14. 14 Add mustard, apple cider vinegar, salt, and sugar. Cook over low heat until the sauce is slightly thick

    

15. 15 Thinly slice lettuce and apple. Do not cut the apples in advance to avoid oxidation

    

16. 16 Put shredded carrots, shredded lettuce and shredded apples into a large bowl

    

17. 17 Add yogurt sauce and mix well

    

18. 18 Open the tin foil of the baking pan and remove the meat from the bones

    

19. 19 Pour the bbq sauce in the pot into the baking pan and mix thoroughly with the pulled pork

    

20. 20 Cut the hamburger bun in half, put the grilled pulled pork on half of the burger bun, add some apple salad, then cover the other half of the burger bun, and it's done.