Pan-fried purple potato cake

Overview

1. Some purple sweet potatoes. (Quota according to the number of people) 2. Peel, wash, cut into large pieces, and steam in a pot. (To save time, I steamed it in a pressure cooker, and it will be cooked in 5 minutes after it is steamed.) 3. Take the purple sweet potato out of the pot and put it in a basin. Add a small amount of raw flour while it is hot. Use chopsticks or a shovel to quickly stir the flour and purple sweet potato evenly and knead it into a dough! (While it is hot, the raw flour will be scalded into hot noodles, so that the cake will be soft and delicious) 4. Use chopsticks to stir for a while, let the dough cool down, and then start to wrap the sugar filling (I made the sugar mixed with sesame seeds). When wrapping the sugar filling, put some oil on your hands, otherwise it will be too sticky. 5. Wrap into meatballs, put a small amount of oil in the pan, just enough oil for cooking. After the oil is hot, put the wrapped purple potato balls into the pan, and use a spatula to flatten them into a cake shape. (Use your strength when pressing, and be careful not to break the balls to prevent the sugar filling from flowing out) 6. Fry over low heat and serve! Purple sweet potatoes are already cooked and can be fried easily. Soft and waxy, sweet and delicious.

Tags

• staple food
• home cooking
• flour
• purple sweet potato
• sesame
• sugar

Ingredients

Steps

1. 1 A certain amount of purple sweet potato, rationed according to the number of people. Peel, wash, and cut into pieces for later use.

   

2. 2 Steam until cooked. When hot, add flour and stir.

   

3. 3 Prepare the sugar filling, you can make the sugar filling according to your preference

   

4. 4 While hot, stir the purple sweet potato and flour evenly and knead into a dough.

   

5. 5 Wrapped with sugar filling. Use oil on your hands, otherwise it will be too sticky.

   

6. 6 Wrap with sugar filling, shape into balls, and wait to be put into the pot.

   

7. 7 Pour the usual amount of cooking oil into the pan, heat it up, put the wrapped purple potato balls into the pan, flatten them with a spatula into a cake shape. Fry slowly over medium-low heat.

   

8. 8 Because the purple sweet potato is already steamed, it is easy to fry until the skin is crispy. Soft and sweet, crispy and delicious.