Egg roll

Egg roll

Overview

How to cook Egg roll at home

Tags

Ingredients

Steps

  1. Prepare the ingredients, three eggs, separate the egg whites and yolks, two pieces of lettuce, a piece of ham sausage, and a few slices of potatoes.

    Egg roll step 1
  2. Shred the lettuce, the thinner the better, and chop the ham and potatoes.

    Egg roll step 2
  3. Add some salt to the egg whites, mix well, then add flour, little by little, mix well.

    Egg roll step 3
  4. The protein spread is ready.

    Egg roll step 4
  5. Add some salt to the egg yolks and mix well, then add the lettuce and mix well.

    Egg roll step 5
  6. Spread tomato sauce on the egg whites. You can also add salad dressing according to your personal taste.

    Egg roll step 6
  7. Rolled up and sliced, it tastes really great😊 I only ate the corners and couldn't bear to finish it, leaving it for the kids to eat.

    Egg roll step 7