Mediterranean Red Shrimp and Olive Salad

Overview

Real Mediterranean red shrimp are big and red! You will rarely see them. As the saying goes, "rare things are valuable," good Mediterranean red shrimps are rarely seen in supermarkets. Just use ordinary high-quality prawns instead at home. Want to eat? Then let’s go to a restaurant~~

Tags

• snacks
• arugula
• cream foam
• cumin
• fresh basil
• goat butter
• olive bread
• olive oil
• onions
• pickled tomatoes
• black olives
• ginger
• pepper
• pink shrimp
• salt

Ingredients

Steps

1. 1 First slice the purchased olive bread.

   

2. 2 Process the red shrimp first: slice the onion and ginger, peel the shrimp without removing the heads (if you mind, you can also remove the heads, I directly bought the shrimp with the heads removed), sprinkle with cumin and green onion and ginger slices and marinate for 3-5 minutes.

   

3. 3 When marinating the shrimp, mix the sheep cream and cream soak, add appropriate amount of pepper and salt.

   

4. 4 Then mash the fresh basil, mix with olive oil, and add a small amount of salt to taste.

   

5. 5 Fry the marinated shrimps in the pan. At this time, preheat the oven, slice the olive bread, and bake it briefly in the oven.

   

6. 6 Arrange on the plate: first spread a layer of soaked tomatoes in a circular shape, put the adjusted cream on the tomato slices, and then put 5 black olives. Remove the shrimps from the pot and place them on the empty space on the plate.

   

7. 7 Place two slices of arugula as a garnish, and pour the prepared olive oil and chopped basil over the plated ingredients. Finally add the bread slices and it’s ready.