Donkey hide gelatin brown sugar whole wheat steamed buns

Overview

Whole wheat steamed buns are steamed buns made from whole wheat flour without removing the outer bran, plus an appropriate amount of ordinary white flour. Whole wheat flour is rich in crude fiber, vitamin E, zinc, potassium and other minerals, and its nutritional value is much higher than ordinary white steamed buns. Brown sugar contains a variety of vitamins and antioxidants that are more easily absorbed by the body than white sugar. It can replenish blood, moisten the heart and lungs, and treat sore throats, coughs caused by lung heat, etc. Women can drink brown sugar water in winter to replenish energy and warm up.

Tags

• staple food
• home cooking
• brown sugar
• donkey-hide gelatin
• warm water
• whole wheat flour
• dry yeast
• plain flour

Ingredients

Steps

1. 1 Put the flour, whole wheat flour, donkey hide gelatin brown sugar into the container and mix well.

   

2. 2 Add yeast and mix well

   

3. 3 Add warm water and mix well to form a snowflake shape, stir to form a ball, and knead until slightly smooth. Cover the dough with plastic wrap and place it in a fermentation box to ferment until the dough doubles in size. Take it out.

   

4. 4 Roll the dough into a long strip, cut it into 8 parts with a scraper, and shape into a round shape with your hands to make the surface smooth.

   

5. 5 Place the steamed buns into the steamer and let them rise for 15 minutes. After the water boils, steam over high heat for 20 minutes, then turn off the heat and steam for 5 minutes.