Egg custard

Overview

How to cook Egg custard at home

Tags

• soup
• home cooking
• old man
• breakfast
• dinner
• students
• egg
• boiling water
• salt

Ingredients

Steps

1. 1 Beat two eggs in a bowl

   

2. 2 Break it up with chopsticks

   

3. 3 Add appropriate amount of salt to taste

   

4. 4 Add an appropriate amount of boiling water. Do not use freshly boiled water, otherwise it will become egg drop soup

   

5. 5 Put it into a pot and steam it over water

   

6. 6 Steam it for about seven or eight minutes and open it. Mine was because the twins were fighting. I burst into tears and didn’t have time to turn off the heat. It was a bit too steamy😳

   

7. 7 Take out of the pot