Tonggu millet porridge

Tonggu millet porridge

Overview

Food is used as a cure for anxiety because the brain has formed a reflex loop between being in a bad mood and enjoying good food. And this kind of conditioned firing will stimulate the nerves and make you feel better. It's cold, I want to drink something hot, and I want to make a pot of hot millet porridge. Drinking it will make your whole body warm. It's so comfortable! This millet is a whole grain. It is a good choice to eat more whole grains and balance your diet! If you have a baby at home, giving your baby more whole grains can also supplement nutrition, improve intestinal function, and avoid colon!

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Ingredients

Steps

  1. Large collection of materials

    Tonggu millet porridge step 1
  2. Wash the rice and millet together

    Tonggu millet porridge step 2
  3. Clean the barrel bones

    Tonggu millet porridge step 3
  4. Put all the ingredients into the electric pressure cooker and add appropriate amount of water

    Tonggu millet porridge step 4
  5. Activate the "porridge" button and cook for 18 minutes

    Tonggu millet porridge step 5
  6. Chop the onions and set aside

    Tonggu millet porridge step 6
  7. End cooking after 18 minutes, lower the air valve, open the lid and add appropriate seasonings

    Tonggu millet porridge step 7
  8. Having a sip of warm porridge on weekend morning is simply a happy thing

    Tonggu millet porridge step 8
  9. The method of making this porridge is very simple, especially suitable for breakfast!

    Tonggu millet porridge step 9