Stir-fried green beans

Overview

Although it is a vegetarian dish, it tastes great.

Tags

• hot dishes
• home cooking
• sichuan cuisine
• beans
• chili pepper segments
• cooked white sesame seeds
• edible oil
• light soy sauce
• zanthoxylum bungeanum
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour an appropriate amount of base oil into the pan and heat it to 70% heat, then fry the beans

   

3. 3 Fry until the skin peels off and the skin is cooked through. Pour out to control the oil

   

4. 4 Leave a little oil in the pot and sauté the pepper until fragrant

   

5. 5 Add minced garlic and sauté chili until fragrant

   

6. 6 Pour in the beans and stir-fry together

   

7. 7 Add one-third teaspoon and one teaspoon of light soy sauce and stir-fry evenly

   

8. 8 Add white sesame seeds and stir-fry evenly and serve

   

9. 9 Finished product

   

10. 10 Finished product