Recipes tagged "Chili pepper segments"
86 recipes found
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Beer braised quail eggs
Braised quail eggs in beer adds a special flavor and makes the quail eggs even more delicious!
Side dishes Home cooking -
Boiled fish fillets (clear water fish)
[1] Grass carp belongs to the genus Grass Carp of the order Cypriniformes, family Cyprinidae, and subfamily Yarosinae. The common names of grass carp include: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed carp, black herring, etc. English name: Grasscarp. It inhabits rivers and lakes in plain areas, and generally likes to live in the middle and lower layers of water and near shore areas with many aquatic plants. They are lively, swim quickly, and often look for food in groups. A typical herbivorous fish. Overwinter in deep water of main streams or lakes. During the reproductive season, broodstock have the habit of swimming upstream. It has been transplanted to many countries in Asia, Europe, America and Africa. Because of its rapid growth and wide source of feed, it is one of the four major fish species cultivated in freshwater in China. The back color of grass carp is dark brown, the scale edges are dark brown, the chest and pelvic fins are grayish yellow, the lateral lines are straight, the meat is white and tender, and there are few bone spurs. It is suitable for making chrysanthemum fish and other shaped dishes with a flower cutting knife. Contraindications: Patients with arteriosclerosis should not eat. Suitable crowd: The general population can consume it. It is suitable for consumption by patients with coronary heart disease, high blood lipids, children with stunted growth, patients with edema, tuberculosis, and postpartum lactation.
Hot dishes Chicken Essence -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
【Guizhou】Spicy Dragon Bone Pot
Keel is the common name for pig backbone. The backbone contains a lot of marrow, and the soft and greasy marrow is released when cooked. Pork spine is rich in nutrients and contains protein, calcium, iron, zinc and other essential elements for the human body. It can enhance bone health, improve immunity, and is of great help to the brain. It is an all-natural, harmless, healthy and safe food. It is also very effective in nourishing the kidneys, pig spinal cord and pig bone marrow, and is also very effective for those with nocturnal emissions. As Wang Mengying of the Qing Dynasty said: pig bone marrow is sweet and flat, nourishes the marrow, nourishes yin, and treats bone steaming, labor fever, turbidity, and spermatorrhea. Consumption group: Pregnant women and infants: It has significant effects on brain development and bone growth and development. All-natural, no additives, harmless food, guaranteed to be healthy for your baby. Teenagers: Teenagers who are developing, the brain, calcium, rich nutrition. Elderly people: Osteoporosis, strengthening physical fitness. Especially for patients, it can improve their own immunity and has a strong effect on the brain and bone growth.
Hot dishes Home cooking -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken stewed with potatoes
Learn how to cook Chicken stewed with potatoes with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Sweet and sour lotus root with ginger juice
Learn how to cook Sweet and sour lotus root with ginger juice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger skin green pepper
Green pepper is rich in vitamins and is a common vegetable that everyone loves. Tiger green pepper is a popular home-cooked dish.
Vegetarian dishes Balsamic vinegar -
Spicy Pork Trotters
The spicy and delicious taste coupled with the soft and chewy texture is simply irresistible!
Hot dishes Home cooking -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Kimchi Fish
Learn how to cook Kimchi Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green beans
Although it is a vegetarian dish, it tastes great.
Hot dishes Home cooking -
Cucumber mixed with five-spice dry tofu
Learn how to cook Cucumber mixed with five-spice dry tofu with Cold dishes and Chili pepper segments.
Cold dishes Chili pepper segments -
Braised Hairtail Fish
To make the hairtail fish more delicious, you should choose small narrow hairtail fish.
Hot dishes Aniseed -
Spicy duck leg
Learn how to cook Spicy duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Diced
The diced pork is crispy on the outside and tender on the inside, paired with red chili peppers and numbing Sichuan peppercorns. It’s great with wine and food!
Hot dishes Appetizers -
Spicy Shrimp
Shrimps are spicy and delicious!
Hot dishes Home cooking -
Spicy Pork Trotters
Learn how to cook Spicy Pork Trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Appetizer---Cold Pork Neck Bones
Friends who like to have a drink are in luck! I just researched and made a side dish to go with wine. It has a crisp texture and a spicy taste. The taste can be adjusted according to your own needs. I hope everyone can make a better taste. Remember to tell me!
Cold dishes Angelica dahurica -
【Shanghai】Pepper and salt peanuts
Shanghai Salt and Pepper Peanuts are great with wine or as a snack!
Snacks Home cooking -
Spicy Chicken Crispy Bones
A few days ago, a friend recommended a dish, which was fried chicken with crispy bones. It tasted very good. I still wanted to eat it after I got home, so I made it myself. Chicken ribs are chicken knee bones, which are softer than pork ribs. You won't get a toothache if you eat more. They are crunchy, spicy and chewy. Foodies, please pay attention to my WeChat public account [Nuanfu Life]. Give it a try to satisfy your craving for food
Hot dishes Home cooking -
Celery mixed with fungus
Learn how to cook Celery mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
cumin mushrooms
Salty, slightly spicy, and rich in cumin flavor, it goes great with rice.
Hot dishes Home cooking -
Braised radish meatballs
The radish is soft and the meatballs are soft and glutinous!
Hot dishes Chili pepper segments -
Paprika
The best partner for all kinds of noodles and cold dishes!
Private kitchen Chili pepper segments -
Spicy pork belly
Spicy and delicious, the sauce is fragrant and soft
Private kitchen Chili pepper segments -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Shrimp
Spicy and delicious
Hot dishes Home cooking -
Braised Bean Curd Pork
Learn how to cook Braised Bean Curd Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chicken with Green Beans
This is the time to eat green beans, so they are most suitable for roasting in chicken. A dish that is high in protein and calcium!
Hot dishes Home cooking -
Spicy swimming crab
Spicy and delicious
Hot dishes Home cooking -
Kung Pao King Oyster Mushroom
Learn how to cook Kung Pao King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage mixed with vermicelli
This time I got the opportunity to try out Amazon’s olive oil. Thanks to Amazon, the olive oil salad is really delicious~ I will work harder and harder on the road of gourmet food in the future~
Cold dishes Home cooking -
【Me Soy Milk Laboratory】Soy Milk Boiled Pork
I have become obsessed with boiled meat recently and make it again and again. The light-flavored white meat slices in the original soup are fresh and delicious, and the heavy-flavored heavy oil raw pepper is delicious and delicious. Boiled pork here is a broad concept, which refers to boiling meat slices with water. I have made chestnut boiled pork, which is super delicious. Here is how to make it: This semi-soup dish is perfect for this season and is very beautiful. You can also use radish, taro, or other ingredients you like to cook together. Of course, you also have to eat the classic Sichuan boiled pork slices. Thinking about its spicy and delicious flavor will make your mouth water. I made it once a few days ago, but I wasn’t satisfied with it, so I’ll try it again. Only this time I changed the soup and replaced the water with fragrant soy milk. The taste is not ordinary. The soup is thick and the meat is fresh. The friends who helped me said it was delicious. Even my daughter who doesn’t usually eat chili said it was delicious. The only thing is that it doesn't look very good. I'm thinking of using other methods to change its appearance. Make the soy milk a little lighter, or use the method of washing it into a dish. I'll try it again later. Because it’s so delicious, I’ll share it first.
Hot dishes Home cooking -
Delicious fried potato and pork pancake🍝
I love eating fried pancakes, they are delicious and delicious 😍
Staple food Home cooking -
Stir-fried salt and pepper river shrimp
Strong salt and pepper flavor, crunchy shrimp!
Hot dishes Chili pepper segments -
Spicy tofu (comes with privately-made chili oil)
After making this spicy tofu dish in the group two days ago, my friends liked it very much and said it looked delicious with rice, so I wrote about this tofu dish today. In fact, eating tofu seems simple, but if you really want it to be delicious, it is not as simple as you think. First of all, you have to cover up or transform the beany smell. This is the key to delicious tofu; tofu itself is a high-protein and low-fat healthy food. Thinking about the season when meat is about to be exposed, please happily eat my tofu, no, it is the tofu I made!
Hot dishes Home cooking -
【Shanghai】Braised mutton with skin
Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish the body and replenish qi, appetizer and fitness, replenish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. However, mutton has a heavier smell and puts a heavier burden on the gastrointestinal digestive system, so it is not suitable for people with poor stomach and spleen function. Like pork and beef, excessive consumption of this type of animal fat may cause stress on the cardiovascular system. Therefore, although mutton is delicious, you should not be greedy. Eat with caution on hot days or for patients with fever. Sheep are cold-resistant by nature and are mainly produced in cold plateau areas. Mutton is the meat of bovine goats and sheep and is one of the main meat products.
Hot dishes Home cooking -
Cold bitter chrysanthemum
Pick and wash the bitter chrysanthemum, cut it into sections, add shredded green onion, minced garlic, add soy sauce, vinegar, oil and MSG, mix well, cut the dried chili peppers into sections, put oil in the pot, add a few Sichuan peppercorns, sauté the dried chili pepper segments and pour them on the bitter chrysanthemum.
Cold dishes Bitter chrysanthemum -
Braised Pork with Potatoes
The potatoes are soft and meaty but not greasy!
Private kitchen Chili pepper segments -
Mixed dry tofu shreds
Have a refreshing shredded dried tofu in summer
Cold dishes Cardamom -
Coir raincoat cucumber
Learn how to cook Coir raincoat cucumber with Appetizers and Shandong cuisine.
Appetizers Shandong cuisine -
Boiled Thousands of Pieces
The boiled series has always been my favorite, and this boiled qianzhang is also good! Spicy and delicious!
Hot dishes Sichuan cuisine -
The squid is booming
Learn how to cook The squid is booming with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour coir raincoat cucumber
Learn how to cook Hot and sour coir raincoat cucumber with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Homestyle Crispy Pork Knuckle
Learn how to cook Homestyle Crispy Pork Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zhijiang Duck
I traveled to Hunan with my best friend and ate this Zhijiang Duck dish and couldn’t forget it after I got home, so I tried making it myself and it tasted pretty good (⊙o⊙)!
Hot dishes Hunan cuisine -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Shredded green pepper belly
The green peppers are crispy and the belly shreds are chewy!
Private kitchen Chicken powder -
Salt and pepper shrimp
Learn how to cook Salt and pepper shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Salted beef
Learn how to cook Salted beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Tofu
I like spicy food, so most of the dishes uploaded are spicy or numb. You can adjust the amount of chili pepper and peppercorns appropriately. Today's tofu is specially made for children. If I was the only one eating it, I would have to double the spicy ingredients!
Hot dishes Home cooking -
Stir-fried cuttlefish balls
Squid balls are not only good for hot pot, they are also delicious when stir-fried~
Hot dishes Home cooking -
Dry pot fragrant pig tail
This is a quick dish, made from hotel semi-finished products, saving time and effort, and rich in flavor. It is the first choice for office workers and novices who have become culinary masters. During the holidays, make a few dishes to honor your parents!
Hot dishes Home cooking -
Taste of Chongqing—Shancheng Spicy Chicken
Chongqing is a city full of delicious food. Since the entire city is surrounded by the Yangtze River and Jialing River, it creates a humid and hot environment. Therefore, Chongqing people prefer spicy and appetizing food, especially spicy hot pot, which can force moisture out of the body. It has developed into a representative delicacy of Chongqing, whether it is summer or winter. , Chongqing people like to sweat around the hot pot and eat spicy hot pot. A farmhouse in the mountain town of Chongqing has created a spicy chicken that is popular all over the country. Looking for the dry and delicious chicken pieces in the fragrant pepper is like a chicken looking for bugs in the grass. It is endless fun.
Hot dishes Common dishes -
Garlic braised fish
Learn how to cook Garlic braised fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck wings
Learn how to cook Braised duck wings with Snacks and Home cooking.
Snacks Home cooking -
Mixed soybean sprouts
Learn how to cook Mixed soybean sprouts with Vegetarian dishes and Celery.
Vegetarian dishes Celery -
Red oil pomfret
Pomfret is my favorite sea fish to eat. It is easy to cook and has few spines. The meat is also very tender!
Private kitchen Chili pepper segments -
【Sichuan】Boiled fish
Sichuan boiled fish
Hot dishes Sichuan cuisine -
Braised gizzard flowers
Learn how to cook Braised gizzard flowers with Hot dishes and Noodles.
Hot dishes Noodles -
Crispy duck
Guiyang Crispy Duck Spicy, Fresh and Crispy
Hot dishes Home cooking -
Vegetarian hotpot
Learn how to cook Vegetarian hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Braised Pork Knuckles with Dried Mushrooms and Bamboo Shoots
The perfect fusion of meat and vegetables, the fragrance of mushrooms, the freshness of bamboo shoots, and the softness of pork knuckles!
Hot dishes Home cooking -
Hand-shredded cabbage
Hand-shredded cabbage is a home-cooked dish that is full of color and flavor. This dish is red and white, spicy and fragrant, crisp and sweet. In addition to appetizing and increasing appetite, it also has the functions of whitening and removing freckles, preventing colds and gastric ulcers.
Hot dishes Home cooking -
Pickled beans
Learn how to cook Pickled beans with Vegetarian dishes and Chili pepper segments.
Vegetarian dishes Chili pepper segments -
Chongqing Spicy Chicken
This dish is a must-order when dining out, but every time I feel that the portion is too small, the taste is not bad when I make it at home, and the portion is sufficient and satisfying
Hot dishes Home cooking -
【Guizhou】Pleurotus eryngii with soy sauce
Simple ingredients, simple cooking, the best way to achieve delicious food!
Hot dishes Home cooking -
Bean and beer braised pork
The meat is juicy and the oily beans are soft and glutinous!
Hot dishes Chili pepper segments -
Salted edamame
Learn how to cook Salted edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Boiled duck blood
The boiled series of dishes are deeply loved by everyone. Today I will share with you my family’s way of eating them!
Hot dishes Home cooking -
Spicy crayfish
Fresh and spicy crayfish, the first time I made it, it was a great success. The spicy taste is rich and my mouth is full of oil. It really satisfies my craving!
Hot dishes Hunan cuisine -
Fried fungus with broccoli
Broccoli is also known as green cauliflower, broccoli, broccoli, and green cauliflower. Broccoli is a variant of the Brassica species in the Brassicaceae family and uses green flower bulbs as its product. It is native to Italy along the Mediterranean coast of Europe and was introduced to China at the end of the 19th century. Research shows that broccoli may help prevent arthritis. The sulforaphane contained in broccoli can relieve damage to joint cartilage.
Hot dishes Home cooking -
Peanuts mixed with carrots and fungus
Eating too much nutritious food in winter can easily lead to internal heat. At this time of year, my father always likes to eat cold dishes with celery, peanuts, cauliflower, black fungus, lotus root slices, yuba, and carrots. Especially during the Chinese New Year, no one likes to eat the big fish and meat at home, so my father’s small cold dishes are particularly popular. Now that I have a family, I really miss the taste of my father's cooking. The food I eat recently is a bit greasy, so I made a simple side dish using the ingredients I have at home. It tastes refreshing and relieves greasiness.
Cold dishes Home cooking -
Salt water gizzard flower
Saltwater gizzards belong to Sichuan cuisine. They are named because the chicken gizzards are cut into flowers and the finished product is shaped like a flower. This dish is cooked hot and eaten cold. The gizzards taste crisp, tender and refreshing. It is a delicious little cold dish and a good side dish to accompany wine.
Home cooking Private kitchen -
Pork liver with hot pepper
The pork liver is tender and smooth, and the pepper is spicy!
Hot dishes Chicken powder -
Boiled beef
Boiled beef is a classic in the Sichuan boiled series, and it is also a dish that is loved by everyone!
Hot dishes Sichuan cuisine -
Sauerkraut and shredded pork noodles (beef)
Learn how to cook Sauerkraut and shredded pork noodles (beef) with Pasta and Noodles.
Pasta Noodles -
Stir-fried cress
Water celery is also called water celery and river celery. Its stems are hollow, the leaves are triangular, and the flowers are white. It mainly grows in moist places, such as rivers and paddy fields. Water celery has the effects of clearing away heat and detoxifying, moistening the lungs, strengthening the spleen and stomach, promoting digestion, diuresis, hemostasis, lowering blood pressure, anti-hepatitis, anti-arrhythmia, and antibacterial.
Hot dishes Home cooking -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Braised Duck Legs
The simplest cooking method creates the simplest delicious food!
Hot dishes Home cooking -
Boiled pork slices
Boiled pork slices is a Sichuan dish that everyone loves very much. It not only tastes spicy and delicious, but also looks red and bright in color! Dear friends, let’s get together and let your family taste this delicacy with beautiful meanings! I wish you all a prosperous career and a prosperous family in the new year!
Hot dishes Home cooking -
Stir-fried braised duck gizzards with garlic sprouts
The braised duck gizzards are also delicious when stir-fried. Add garlic sprouts and stir-fry for a unique flavor.
Hot dishes Home cooking -
Boiled liver tips
Pork liver can also be eaten in different ways, and it tastes good!
Hot dishes Home cooking