Braised Prawns with Strawberry Sauce

Overview

Learn from other people’s tomatoes

Use toothpicks to remove the muddy intestines from the shrimps, and cut the backs of the shrimps to make them easier to taste.
Add shredded ginger, garlic sprouts, cooking oil, and salt and marinate for 10 minutes.
Pour the marinated prawns into the hot pot and fry until the shells are crispy, then remove. Use the remaining oil in the pot, add strawberry jam, and stir-fry over high heat until thickened.
Add boiling water, rock sugar, pour in the prawns and cook for 2-3 minutes.
Remove the shrimps, thicken the soup, add the prawns, bring to a boil over high heat, and taste. You can add some salt according to taste. Finally, just plate it!