Recipes tagged "Garlic seedlings"
32 recipes found
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Spicy Crab Fried Rice Cake---It’s that crab time again
It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...
Hot dishes Home cooking -
Duck with blood sauce
Learn how to cook Duck with blood sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Prawns with Strawberry Sauce
Learn from other people’s tomatoes
Hot dishes Edible oil -
Twice-cooked pork
Spicy and spicy, a great addition to rice.
Hot dishes Home cooking -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Private kitchen and Add rice wine.
Private kitchen Add rice wine -
Stir-fried sausage with shredded bamboo shoots
Learn how to cook Stir-fried sausage with shredded bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-roasted seabass
The delicious taste of seabass is well known. We are used to eating it steamed and braised. Today we will change the taste and bring you Zhongjia braised. It is more flavorful than steamed and lighter than braised, but it is just as delicious.
Hot dishes Chinese banquet -
Stir-fried pork belly with garlic
Pork belly nourishes the stomach, and when cooked with black pepper, it warms the stomach. It is also very delicious when stir-fried.
Hot dishes Home cooking -
Stir-fried rooster
In the hot summer, let’s have a dish that looks appetizing. Isn’t it particularly delicious~~ Come on, let’s make it~
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Korean Army Hot Pot
In the cold winter, eat a Korean kimchi hot pot to warm your whole body.
Hot dishes Hot pot -
Original mushroom
Super simple and convenient dish that goes well with meals
Hot dishes Coprinus comatus -
Braised Beef Brisket with Young Ginger
Tonight, I stewed this homemade beef brisket recipe for 50 minutes. It is super tasty and moderately salty. Let’s try it together! Very simple method!
Hot dishes Home cooking -
Chaoshan winter solstice vegetable cake
According to the custom in my hometown, Cai Kueh must be made during the Winter Solstice. Every household will make it one or two days in advance, and it is no exception when working outside. Can I say that all my friends are making Cai Kueh😜😜? My family is no exception. I made vegetable cakes before the Winter Solstice Festival. I spent most of the day learning how to make vegetable cakes with my mother. It turned out that my mother made all the vegetable cakes, and I was watching from the side. I felt so shameless. Mom is the best at making vegetable cakes😊😊.
pastries Snacks -
Braised Goose with Sour Bamboo Shoots, Southern Goose King, Drunk Goose
Goose King, also known as Braised Goose with Sour Bamboo Shoots and Beer Goose, is a special delicacy from Nanxiong in the mountainous area of northern Guangdong. It is a unique Hakka dish. Sour bamboo shoots are an ingredient with a very subtle taste. It tastes like durian. People who like it love it, but people who don't like it hate the taste. Braised goose with sour bamboo shoots can remove the fishy smell and relieve greasiness, and the goose meat is tender and soft. It is a good dish for nourishing yin in autumn and winter. This goose king dish combines sour, spicy, fresh, fragrant and other characteristics. It is the number one main dish for inviting guests. After learning it, you can make it your own specialty dish.
Hot dishes Home cooking -
Jiangxi Fried Fish
This dish is a typical home-cooked dish in southern Jiangxi. Every year when I go home to visit relatives, I must eat this dish. I will never forget the MSG in my hometown.
Hot dishes Seafood -
Spicy pork trotters with roasted peanuts
Summer is here, watermelon is the most refreshing, and spicy pork knuckles are the most appetizing.
Hot dishes Home cooking -
Grilled Pork with Kelp
In the past, kelp was often eaten cold, spicy and sour for an appetizer. After eating too much, I got tired of it. This time I changed the method and cooked it with pork belly. It has a completely different taste. It is indeed the same appetizer and rice. You can try it
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried louver with bacon and garlic
Learn how to cook Stir-fried louver with bacon and garlic with Hot dishes and Bacon.
Hot dishes Bacon -
Spicy stir-fried braised pork
In summer, a plate of braised meat, a bottle of beer, or a stack of cold dishes, a few friends, and air-conditioned WIFI watermelon will probably make you feel happy. Braised vegetables are always found in the streets and alleys. If you don’t want to cook, meat or vegetable stew is the best meal; if you are bored when watching movies or watching TV, duck necks and duck feet are just snacks that you can enjoy with relish. Braised food is always indispensable in life, be it spiced, spicy, super spicy or sauce-flavored. Each one has its own unique recipes and characteristics. Braised food is inherently unique. Wouldn’t it be more flavorful if it was braised first and then stir-fried? The spicy stir-fried braised pork dish shared by Cai Caiwu today is the product of a fierce collision between braised pork head meat and chili peppers. The pork head braised with dozens of spices, stimulated by chili peppers and garlic sprouts, stimulates the taste buds even more. In this plate of spicy stir-fried braised pork, braised pork is the soul, and stir-frying is the specialty. Pork head meat without braised meat will lose the unique flavor of spices, and without the stimulation of chili pepper, the braised meat will look lonely. It tastes better if it is braised first and then stir-fried. To be honest, frying meat like this will definitely whet your appetite.
Hot dishes Home cooking -
Sichuan style twice-cooked pork
Twice-cooked pork is a very representative dish in Sichuan cuisine. Today I will share the home version of making it.
Hot dishes Quick dishes -
Twice-cooked pork with sweet potato skin
Twice-cooked pork is a home-cooked dish that many friends like. If you add some pancake crust made of sweet potato flour and stir-fry it, in addition to the salty flavor of the dish itself, the chewy sweet potato skin will bring more layers of taste and texture to the dish. In fact, many home-cooked dishes have a very different taste with just a little change.
Hot dishes Home cooking -
Stir-fried red beans with sliced meat
A simple, light and delicious family meal!
Hot dishes Home cooking -
Braised ginger beer duck with dark beer
The tender duck marinated overnight is very tasty and has a moderate salty aroma.
Hot dishes Home cooking -
Spicy lotus root slices
Learn how to cook Spicy lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make home-cooked mutton, cabbage and vermicelli soup with chili oil
Looking at everyone's recipes, the mutton is mostly seasoned with Sichuan peppercorns and so on. I feel that the original deliciousness of the mutton is wasted. When buying mutton, I consulted the boss. Follow the boss's method of leaving nothing out, and the effect is really good! If you like light and original flavor, you might as well give it a try, you won’t regret it. Warm soups in winter are the most popular
Hot dishes Soups -
Braised pork ribs
After it was done, I ate a few pieces quickly. It tasted really good. When I took a bite, the bones and flesh separated, the meat was full of flavor, and the gravy burst out. The soup of the pork ribs makes the potatoes more fragrant and soft. I finished a plate of braised pork ribs in one go, so satisfying!
Hot dishes Home cooking -
Twice-cooked pork
Recently I prefer spicy dishes. I don’t know if I have no appetite and I need spiciness to stimulate my increasingly picky taste buds. Twice-cooked pork is an absolute top-notch side dish
Hot dishes Garlic -
Chicken Braised Sweet Potato Vermicelli
Learn how to cook Chicken Braised Sweet Potato Vermicelli with Hot dishes and Chicken rack.
Hot dishes Chicken rack -
Hot waist flower
As a true Chongqing native, I finally made a local dish today. The bright red chili can't help but make people's mouth water. It’s not that the restaurant doesn’t cook Sichuan cuisine, it’s just that there are so many varieties of Sichuan cuisine that I can’t eat them all at once. In Chongqing, the streets are filled with the taste of hot pot, skewers, hot and sour noodles, and Chongqing noodles. Each one has a different taste. It is no exaggeration to say that you cannot find two restaurants with the same taste in Chongqing. There are really a hundred restaurants and a hundred kinds of flavors. Speaking of our Chongqing people’s self-consciousness, choosing fresh and high-quality raw materials is a no-brainer when it comes to cooking. In addition to first-class ingredients, seasonings are what we value even more. Whether it’s Chongqing noodles or the classic hot and sour noodles, in one bowl, half of it is noodles and vermicelli, and half is half of the food. Sometimes when I go out to eat, I actually get the feeling that instead of saying we are eating food, we are tasting the seasonings (here mainly refers to Sichuan peppercorns, chili peppers and other ingredients). It looks like the hot temperament of Chongqing girls. I think the biggest highlight of Sichuan cuisine is eating with rice. The bright red chili peppers, numbing Sichuan peppercorns, hot and sour pickled peppers, and all kinds of spices whet your appetite and make you want to eat an extra bowl of rice. Sichuan cuisine is characterized by numbness, spicyness and aroma, and is good at cooking using stir-fried, dry-roasted, stir-fried, hot-fried and other cooking methods. I prefer the popular series of dishes, because although these dishes are simple to make, they are no less impressive. What I’m cooking for you today is a classic dish in the popular series of dishes - hot kidneys. To make this dish, you need to pay attention to the heat, add more oil, stir-fry over high heat, and stir-fry quickly to ensure the texture of the dish is crisp and tender. The prerequisite for tenderness is fast, and the heat must be accurate. One second less will make it raw, and one second more will make it cooked. It is a living skill. The popular pork waist that can be made in just ten seconds is not only super filling, super refreshing, but also good for the body. Pork waist contains protein, fat, carbohydrates and vitamins, etc., which has the effect of strengthening the kidneys, replenishing the waist, and regulating kidney qi. It is a home-cooked dish suitable for all ages.
Hot dishes Sichuan cuisine -
![Secret recipe [Crispy grilled chicken legs]](/2d03d82d-07b8-43c7-9137-4380c7a35340.jpg)
Secret recipe [Crispy grilled chicken legs]
Learn how to cook Secret recipe [Crispy grilled chicken legs] with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet