【Orleans Chicken Legs】Homemade KFC Delicious

Overview

One day at breakfast time, my son finished washing and sat at the dining table. He looked at the breakfast on the table and pouted and said: Eat this again! I heard this and ran over diligently and said: What's wrong? The passion fruit jam made by mom is the most fragrant. Isn’t my baby son’s favorite? Come on, let's put it on the white steamed buns and eat it, shall we? It’s fragrant and sweet! I don’t want to eat it, Mom, this disgusting son replied decisively to me. Alas! No wonder, I have been lazy lately and have been cooking a big pot of white steamed buns for several days. It saves a lot of trouble to cook porridge before going to bed the first night, heat up steamed buns, a few hard-boiled eggs, pickles and pork floss the next morning. But this... Zhuri, I opened the curtains and said: The sandwiches are ready. Today's sandwich is a grilled chicken leg sandwich. The fruit is paired with grapes. If you move faster, you can get a cheese as a reward. Hahaha..., less than 8 minutes later, I was already sitting at the dining table (there is no such thing as staying in bed). By the time I finished cleaning up the kitchen and came out, I had almost finished eating. Less than 10 minutes later, it was like a breeze... Boy, it's a piece of cake to handle you!

Tags

• hot dishes
• home cooking
• oven dishes
• children
• dinner with friends
• winter recipes
• lunch
• chicken legs
• cooked white sesame seeds
• honey
• orleans barbecue

Ingredients

Steps

1. 1 Wash the chicken legs and set aside

   

2. 2 Mix the barbecue ingredients and water at a ratio of 1:1, add 1 tablespoon of honey and mix well (I added less barbecue ingredients because I was worried that it would be too spicy for my son to accept)

   

3. 3 Mix chicken legs and marinade, put on disposable gloves, and rub for 5 minutes to loosen and fully absorb the flavor

   

4. 4 Put the marinated chicken legs into a plastic bag and refrigerate for more than 4 hours or overnight (you can take them out through the plastic bag and turn them over and knead them to evenly absorb the flavor)

   

5. 5 Preheat the oven to 200 degrees, line a baking sheet with tin foil, smear with corn oil, place marinated chicken legs on top and bake in the oven

   

6. 6 Pour the marinated chicken leg base into a small bowl, add 1 tablespoon of honey, mix well and set aside

   

7. 7 Bake the chicken legs for 20 minutes, take them out, brush with honey marinade, and continue to bake for another 15 minutes

   

8. 8 After 15 minutes, turn it over, brush evenly with the remaining honey marinade, and bake for another 5 to 8 minutes (check whether the chicken legs are cooked or not: take a chopstick and poke a hole in the grilled chicken legs. If blood comes out, you need to continue baking)

   

9. 9 Take it out and put it on a plate, sprinkle with cooked white sesame seeds for a delicious upgrade!