Purple Sweet Potato Toast

Overview

I really like the cool beauty of purple sweet potato. It is delicious and romantic when paired with bread.

Put all the ingredients except butter into the bread machine and start the dough program to the end.
Add room temperature softened butter and start kneading process again to the end. (Republic twice)
Make the basic fermentation of the dough until it is 2.5 times in size.
Add 1 tablespoon of sugar to the purple sweet potato puree and mix well.
Take out the fermented dough and flatten it to deflate.
Roll out into thick dough.
Spread the purple sweet potato puree evenly and smooth it out.
Fold the left and right sides toward the middle into three folds and roll them out.
Repeat the same steps twice more and roll out into thick slices.
Cut into three small strips with a knife, leaving the upper end uncut.
Braid it into a braid and pinch it tightly.
Put the dough into a 450g toast mold, put it into the oven and start the fermentation pan, put a plate of warm water at the bottom, and ferment the dough for the second time until the mold is 9 minutes full.
Preheat the oven to 180 degrees in advance, place the second-raised dough dough into the middle and lower layers of the oven, bake at 180 degrees for 35 minutes, then take it out of the oven and demold immediately.
Finished product, wait until cooled and sliced for consumption.

$Purple Sweet Potato Toast step 14$
Finished product.
Finished product. Cut out a small lump separately and bake it together into twists.