Ants climbing the tree

Overview

I have a very bad habit, and everyone will know it after looking at the finished picture of this dish. Let me tell you for myself, many times I forget to add light soy sauce. This dish, if I hadn’t forgotten, would be much more beautiful. Carrots are yellow. I rarely see yellow carrots on sale, but the ones grown at my home are the ones I like. I like red carrots because they are more beautiful in color when cooking.

Tags

• hot dishes
• celery
• cooking wine
• garlic
• lean pork
• oil
• onions
• carrot
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Chop the lean meat into fine pieces

   

2. 2 Marinate with salt and cooking wine for ten minutes

   

3. 3 Soak the vermicelli in cold water until soft

   

4. 4 Chop onions, ginger and garlic

   

5. 5 Chop carrots and celery into cubes

   

6. 6 Sit in a pot and heat oil

   

7. 7 After the oil is hot, stir-fry the minced meat until the color turns white

   

8. 8 Add minced ginger, garlic, scallions, carrots and celery and stir-fry for one minute

   

9. 9 Add half a bowl of water and add vermicelli

   

10. 10 Cook briefly, add salt, turn over high heat to reduce the juice and serve