Homemade tofu rolls

Overview

When I am away from home, I miss my hometown snacks. When I went back to my hometown, my dad made it specially, hehe~, I also stole from him~

Pour the northern tofu in water to remove the tofu smell, cool and cut into cubes to make the filling. Chop the green onion into mince, add salt, chicken essence, white pepper and oil to taste, stir evenly.
The large wonton stewed skins I bought have been cut into pieces.
Spread out the dough, use a spoon to fold the filling into the dough, dip the edges of the dough into water and roll it up.
Pour oil into the pan and place the wrapped tofu rolls in the pan. Fry for a while over low heat, pour a little water, cover the pot and steam for two minutes. The water in the pot is ready to be cooked. Plate ~