Pork trotters stewed with olives

Overview

How to cook Pork trotters stewed with olives at home

Prepare the ingredients: as shown in the picture.
Cut the pork trotters into large pieces and blanch them with cooking wine.
Clean well.
Put the meat, olives (beat them), and ginger slices into a large bowl.
Add an appropriate amount of boiling water, put it into the rice cooker, and simmer for two hours.
Just add salt to the stewed soup.
Finished product picture.