Tomato baked eggs

Overview

During the Olympic Games, I also jumped on the trend and made a five-ring tomato baked egg. Made in an electric baking pan, very fast. It’s just that it’s so big that it’s a bit difficult to take pictures.

Tags

• hot dishes
• home cooking
• children
• afternoon tea
• summer recipes
• egg
• tomato
• salt
• vegetable oil

Ingredients

Steps

1. 1 The ingredients are ready, prepare an extra tomato

   

2. 2 Take the middle part of each tomato and remove the tomato flesh in the middle, leaving only the outer ring. Try to make the rings the same size

   

3. 3 Put the eggs into a bowl, add a little salt and beat them up

   

4. 4 Preheat the electric baking pan, first place the tomato rings on the bottom plate, arrange them in a good position, and then pour a little vegetable oil

   

5. 5 After the oil is hot, pour the beaten egg liquid into the tomato rings, and pour the rest outside the tomato rings

   

6. 6 Place the lid on the electric baking pan and heat until fully cooked

   

7. 7 Cut off the four sides and it will be much neater