Sesame stuffed bread

Overview

If you have nothing to do at home during the holidays, just DIY with your children. Playing dough with your children when you have time is a good choice.

Tags

• baking
• angel dry yeast
• egg
• high gluten flour
• sesame filling
• unsalted butter
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the dough ingredients except butter into the bread machine and knead into a ball.

   

2. 2 Add softened butter to the kneaded dough, knead it until a film forms, then round it up and put it in a basin to ferment.

   

3. 3 Wait until the dough has risen to double its original size.

   

4. 4 Deflate the fermented dough, divide it into small pieces, and roll it flat with a rolling pin.

   

5. 5 Wrap in sesame filling.

   

6. 6 Feel free to shape it into any shape you like. Leave to rise in a warm place until doubled in size.

   

7. 7 Brush the surface of the bread after secondary fermentation with egg wash and sprinkle with black and white sesame seeds. Bake in a preheated oven at 170 degrees for about 10-15 minutes.

   

8. 8 Fragrant bread is out of the oven! Soft and sweet bread, very tempting.