Stir-fried chicken gizzards with sour radish

Overview

How to cook Stir-fried chicken gizzards with sour radish at home

Tags

• private kitchen
• chicken gizzards
• light soy sauce
• pickled radish
• ginger
• salt

Ingredients

Steps

1. 1 The jar my mother made for me, now whenever I want to eat it, I put the dried white radish in it and I can eat it in two or three days.

   

2. 2 Soaked pickled radish, buckwheat heads, millet pepper

   

3. 3 Pickled radish slices

   

4. 4 Slice chicken gizzards and shred ginger

   

5. 5 Heat oil in a pan, add shredded ginger and stir-fry

   

6. 6 Add the chicken gizzards, stir-fry, add a little cooking wine and a little salt. Because pickled radish is salty, a little salt is enough to prevent the chicken gizzards from being tasteless.

   

7. 7 Add pickled radish, stir-fry, and stir-fry for a while to let the chicken gizzards get some flavor.

   

8. 8 Just load it into a plate