Osmanthus sugar lotus root

Overview

How to cook Osmanthus sugar lotus root at home

Tags

• dessert
• brown sugar
• glutinous rice
• lotus root
• red dates
• rock sugar
• sugar osmanthus

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak the glutinous rice one night in advance and drain the water before use

   

3. 3 Cut one end of the lotus root and pour the glutinous rice into the lotus root hole

   

4. 4 After filling the glutinous rice, fix it with toothpicks

   

5. 5 Put the lotus root, brown sugar, red dates and rock sugar into a cooking pot, add cold water and stir-fry the lotus root, simmer over high heat for 30 minutes, then reduce to low heat and simmer for 30 minutes

   

6. 6 After cooking, slice the lotus root into slices, place on a plate, top with sugar osmanthus, and the delicious osmanthus sugar lotus root is ready~