Steamed loofah with garlic vermicelli

Overview

How to cook Steamed loofah with garlic vermicelli at home

Soak the vermicelli in cold water for about 15 minutes.
Wash, peel and cut the loofah into sections and soak in water to prevent it from turning black.
Crush the garlic and put it into a bowl, add salt and pound it into minced garlic. Chop the millet pepper and put it into the minced garlic.
Add light soy sauce and oyster sauce to the minced garlic, heat the cooking oil, pour in the minced garlic, and stir evenly.
Spread the vermicelli on the bottom of the plate, scoop out a little bit of the pulp from the loofah segments and place it on the vermicelli.
Put the prepared garlic paste into the loofah segments.
Place in a basket and bring to a boil over high heat, then turn to medium heat and steam for 6 or 7 minutes.
Finished product picture.