Walnut sesame cake

Overview

A friend bought this kind of cake for me to eat before. My child said it was delicious, so I also learned to make it. In fact, it’s not difficult at all. Just make it yourself if you want to eat it

Tags

• snacks
• home cooking
• winter recipes
• maltose
• red dates
• walnut
• wolfberry
• black sesame
• boiling water

Ingredients

Steps

1. 1 Put the walnut kernels into the pot and fry until cooked and let cool

   

2. 2 Put the black sesame seeds into the pan, stir-fry and let cool

   

3. 3 Mix together the pitted red date slices, cooled walnut kernels, and wolfberry

   

4. 4 Pour a box of maltose and 35 grams of water into the pot

   

5. 5 Simmer over low heat, stirring constantly with a shovel, until the shovel picks up the sugar liquid in the ground and forms a triangle

   

6. 6 Pour the walnuts, red dates, and wolfberries into the pot and stir

   

7. 7 Pour black sesame seeds into the pot

   

8. 8 Use a spatula to quickly stir and mix evenly

   

9. 9 Pour it into a non-stick baking pan, cover it with a layer of plastic wrap, quickly press it to shape and compress it, let it cool and then slice it.