Wugang Tofu Fried Bacon

Overview

Wugang tofu is produced in Shaoyang City, Hunan. Its unique characteristics are its fragrant temperament, pure taste, firm texture, strong texture, dry aroma and chewy texture. My family likes to eat it. Today I will share with you a Wugang tofu stir-fried bacon, let's learn together.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• bacon
• chili oil
• light soy sauce
• oil
• wugang tofu
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare Wugang tofu and bacon. The bacon is homemade.

   

2. 2 Cut the bacon into thin slices and cut the tofu into strips.

   

3. 3 Wash red pepper and garlic, cut into pieces and set aside.

   

4. 4 Heat oil in a pan, add bacon and stir-fry until oil is released.

   

5. 5 Add chili and garlic and sauté until fragrant.

   

6. 6 Add the tofu and add a little salt (bacon is salty, so you don’t need too much salt).

   

7. 7 Add chili oil, light soy sauce and stir-fry evenly.

   

8. 8 When the finished product comes out of the pan, the bacon is chewy and the tofu is fragrant on the outside and tender on the inside. It is especially delicious with rice, and children also love to eat it.