Egg tart

Overview

Stir together 30 grams of white sugar + 250 ml of pure milk + 3 eggs + 2 teaspoons of condensed milk, add an appropriate amount of raisins as a base, then pour the prepared egg liquid into the tart crust, preheat the oven, and bake at 210 degrees for 20 minutes. My tutorial is like this.

Tags

• baking
• condensed milk
• egg
• egg tart crust
• sugar
• milk

Ingredients

Steps

1. 1 Eggs, milk, condensed milk, sugar, tart crust

   

2. 2 Stir together 30 grams of white sugar + 250ml pure milk + 3 eggs + 2 teaspoons of condensed milk

   

3. 3 Add an appropriate amount of raisins to the bottom (you can also add raisins when it is almost cooked) and then pour the prepared egg liquid into the tart shell

   

4. 4 Preheat the oven for 5 minutes and bake at 210 degrees for 20 minutes

   

5. 5 Finished product pictures