Mugwort, egg yolk, meat floss and green dough

Mugwort, egg yolk, meat floss and green dough

Overview

Mugwort leaves are antibacterial and antiviral, antiasthmatic, antitussive and expectorant; hemostatic and anticoagulant; sedative and anti-allergic, liver-protective and choleretic. Mugwort is also a good food. In traditional food in southern China, mugwort is used as the main raw material to make green dumplings before and after Qingming, which can be eaten. It is delicious and fragrant...

Tags

Ingredients

Steps

  1. Wormwood

    Mugwort, egg yolk, meat floss and green dough step 1

  2. Steam 10 duck egg yolks in a steamer, about 10 minutes

    Mugwort, egg yolk, meat floss and green dough step 2

  3. Blanch the mugwort for about 1 minute and take it out. There is no need to squeeze out the water. Put it into a blender and beat it until it is ready. (The beaten mugwort leaf juice is about 150 grams.) 200 grams of glutinous rice flour, add 70 grams of sticky rice flour and mix well. 150 grams of pork floss and set aside

    Mugwort, egg yolk, meat floss and green dough step 3

  4. Heat a little cooking oil in a pot, crush the steamed duck egg yolk into it, stir-fry a few times

    Mugwort, egg yolk, meat floss and green dough step 4

  5. Add 150 grams of pork floss and stir-fry evenly

    Mugwort, egg yolk, meat floss and green dough step 5

  6. Add 2 teaspoons of salad dressing and mix well

    Mugwort, egg yolk, meat floss and green dough step 6

  7. Divide the mixed filling into portions of about 20 to 22 grams each

    Mugwort, egg yolk, meat floss and green dough step 7

  8. Add moxa leaf juice to the mixed glutinous rice flour and mix well

    Mugwort, egg yolk, meat floss and green dough step 8

  9. Then add about 140 grams of boiling water. Add the boiling water slowly, stirring while adding, until it becomes a dough that is neither soft nor hard

    Mugwort, egg yolk, meat floss and green dough step 9

  10. Take out a piece of dough, about 35 to 37 grams, flatten it and wrap it with stuffing, pinch it upward slowly from the tiger's mouth, and close it

    Mugwort, egg yolk, meat floss and green dough step 10

  11. Do it all in this way

    Mugwort, egg yolk, meat floss and green dough step 11

  12. Put in the steamer and turn on high heat for about 12 minutes

    Mugwort, egg yolk, meat floss and green dough step 12

  13. The fragrance of mugwort... delicious..

    Mugwort, egg yolk, meat floss and green dough step 13

  14. Finished product pictures

    Mugwort, egg yolk, meat floss and green dough step 14

  15. Finished product pictures

    Mugwort, egg yolk, meat floss and green dough step 15