Argentinian red shrimp and pea fried rice

Overview

Korean Chili Sauce Fried Rice

Tags

• staple food
• home cooking
• fried rice
• lunch
• argentinian red shrimp
• cooking wine
• korean hot sauce
• oil
• peas
• black pepper
• salt

Ingredients

Steps

1. 1 Cook peas and rice

   

2. 2 Remove the heads, shells, and sand lines of the Argentine red shrimps, cut them into small pieces, add a little cooking wine, light soy sauce, and black pepper and stir

   

3. 3 Prepare the hot sauce, add a spoonful of hot sauce to an oiled non-stick pan, and bring to a boil over low heat.

   

4. 4 After the chili sauce melts, add the peas and rice, stir-fry over low heat, then add the shrimp, stir-fry until 🍤 is cooked, and turn off the heat!