Hot and sour potato shreds

Overview

Home-cooked food, children all like to eat it!

Peel the potatoes and cut into thin strips.
Rinse the shredded potatoes several times with water to remove excess starch so that the finished product will look good.
Add a few drops of vegetable oil and a pinch of salt to water and bring to a boil.
Boil the water, add shredded potatoes and pour the water. Because the shredded potatoes are very thin, it only takes 3-5 seconds to stir-fry, which is too much.
Place the blanched shredded potatoes in cold water to cool down and control the water.
Heat the cold oil in the pan and add garlic slices and dried chili segments until fragrant.
Pour in shredded potatoes.
Add green chilli shreds.
Just the right amount of salt.
Add balsamic vinegar and adjust to your liking.
Spicy and crispy.