Chaoshan Kueh Juice

Overview

This is the making of kueh juice taught by my grandma. It is a Chaoshan specialty. I recorded the making process to share with you. It is very simple

Mix glutinous rice flour and cornstarch
Add a small amount of water and stir, being careful not to add too much water at once.
Stir until there are no lumps
Add a little salt
Put water in a pot and bring it to a boil. Be sure to boil until the water boils
Pour the slurry you just mixed onto the side of the pot
Wait for the rice milk to harden and quickly shovel it into the pot
Cook for a while
Add oil, coriander, chopped green onion and appropriate amount of salt
After scooping up, add braised eggs or marinated ingredients. I added vegetables and cooked meat.