Green and red shredded beef

Overview

The vegetables are crisp and tender, the beef is fragrant, and it is a fat-reducing meal that contains protein and is low in fat.

Remove the skin from the lettuce and cut into slices.
Cut into strips.
Cut the carrots into shreds as well.
Put the two kinds of shreds together and use salt to marinate them evenly to remove the moisture.
Cut the beef into slices and add salt to taste.
Cut the two kinds of millet into small pieces, mix well with salt and set aside.
After the water boils, add beef slices and blanch.
Use chopsticks to break up the beef slices, boil the water again, and wait until the beef slices change color.
Remove the beef slices and drain.
Add the beef slices and two kinds of crushed peppers to the shredded vegetables and mix evenly.
Add salt and olive oil and mix well.
Plate and serve.