Crucian carp steamed egg

Overview

How to cook Crucian carp steamed egg at home

Tags

• hot dishes
• cooking wine
• crucian carp
• egg
• shredded ginger
• salt

Ingredients

Steps

1. 1 Clean the crucian carp

   

2. 2 Cut the surface of the crucian carp so that it can be marinated later

   

3. 3 Stuff the shredded ginger into the fish belly, rub the fish evenly with salt, pour in the cooking wine, continue to spread evenly, and let stand for 20 minutes

   

4. 4 Beat the eggs evenly

   

5. 5 Add appropriate amount of salt

   

6. 6 Use tissue paper or kitchen paper to absorb the moisture from the surface of the marinated fish

   

7. 7 Put in the pan and fry until the surface is golden brown

   

8. 8 Take it out of the pot and put it into a large bowl

   

9. 9 Pour in the beaten egg liquid, cover the surface with plastic wrap, and poke a few holes on the surface with a toothpick to allow ventilation. Steam for 20 minutes.

   

10. 10 The finished product is sprinkled with chopped green onion on the surface. The steamed egg is very smooth and delicious~