Scrambled eggs with fresh mushrooms

Overview

How to cook Scrambled eggs with fresh mushrooms at home

Prepare materials.
Remove the roots of fresh mushrooms, tear them into long slices by hand, and wash them clean.
Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
Heat the oil in the pan and add the egg liquid.
After the egg liquid swells, use a spatula to spread it.
Add fresh mushrooms and add half a spoonful of salt.
Sauté until the mushrooms are soft and cooked.
Add half a spoon of chicken essence and stir-fry evenly.