Almond Shortbread

Overview

How to cook Almond Shortbread at home

Tags

• baking
• butter
• cake flour
• oven
• sliced almonds
• powdered sugar
• protein

Ingredients

Steps

1. 1 Beat the flour, sugar, and egg whites with a whisk at low speed, then add the melted butter and stir evenly.

   

2. 2 Add the almond slices and mix gently with a spatula.

   

3. 3 Coat the almond slices with the batter and let it rest for about 15 minutes (refrigerate when it's hot).

   

4. 4 Using a biscuit mold, spoon the batter into the mold and smooth it out evenly.

   

5. 5 Try to use the back of a spoon to push it as thin and flat as possible.

   

6. 6 Preheat the oven in advance to 150 degrees for about 15 minutes (for reference only).

   

7. 7 Finished product picture.

   

8. 8 The thickness of the biscuits directly affects the taste and baking time.