Cabbage and pork box

Cabbage and pork box

Overview

I have nothing to do these days, so I made a cabbage and pork box, which tasted pretty good.

Tags

Ingredients

Steps

  1. Add yeast water to the flour, knead it into a dough, and let it warm for fermentation.

    Cabbage and pork box step 1

  2. Cut the pork belly into small cubes and add soy sauce to marinate for a while.

    Cabbage and pork box step 2

  3. Wash and chop the cabbage, add some salt to drain and squeeze out excess water.

    Cabbage and pork box step 3

  4. Put the diced cabbage and meat into a clean basin, add chopped green onions, oil, salt, very fresh soy sauce, and chicken essence and mix thoroughly to form a filling.

    Cabbage and pork box step 4

  5. After the dough has risen, knead the dough evenly, roll it into a long strip, cut it into balls, and roll it into a cake.

    Cabbage and pork box step 5

  6. Take a pie and add fillings.

    Cabbage and pork box step 6

  7. Wrap into boxes.

    Cabbage and pork box step 7

  8. Preheat the electric baking pan, brush it with oil and put it in the box.

    Cabbage and pork box step 8

  9. Fry until both sides are golden brown.

    Cabbage and pork box step 9

  10. Finished product pictures

    Cabbage and pork box step 10

  11. Finished product pictures

    Cabbage and pork box step 11

  12. Finished product pictures

    Cabbage and pork box step 12

  13. Finished product pictures

    Cabbage and pork box step 13