Barley polenta

Overview

How to cook Barley polenta at home

Prepare the ingredients: soak rice and barley for one hour in advance, and wash the corn kernels.
Put all the ingredients into the rice cooker and add appropriate amount of water.
Close the lid and press the porridge button to complete the process in one hour.
When the time is up, the porridge is ready and has a chewy and chewy texture.
Finished product picture.
Finished product picture.