Coco Madeleine

Overview

I bought molds that I haven’t used in a long time, I bought cocoa powder that I haven’t used in a long time, and I have thought about making madeleines for a long time. I have everything, so I made it! ! The finished product made by Madeleine, which is not difficult for novices, is still very satisfying. The freshly baked Madeleine is full of fragrance, slightly crispy on the outside, soft on the inside, and becomes more dense after being stored for a while.

Tags

• baking
• dessert
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• honey
• sugar

Ingredients

Steps

1. 1 Ingredients to prepare

   

2. 2 Steam butter and sugar over water to melt.

   

3. 3 Beat the eggs.

   

4. 4 Sift all the powder together and set aside.

   

5. 5 Add butter to egg mixture and stir evenly.

   

6. 6 Add various sifted powders.

   

7. 7 Mix again.

   

8. 8 Place in a piping bag and refrigerate for 1 hour.

   

9. 9 Pour the chilled batter into the mold.

   

10. 10 Preheat the oven to 180 degrees, put the cake batter in the middle layer, and bake at 180 degrees for 15 minutes.