Crispy crucian carp

Overview

It tastes salty and fresh, melts in your mouth, and is a side dish that supplements calcium and goes well with meals.

Remove the scales, head and internal organs of crucian carp and wash them.
Cut the green onions into sections, slice the ginger, and put the peppercorns, cinnamon, and chili peppers into the seasoning ball.
Put oil in the pot.
Add the fish to the hot oil and turn it over when the skin is firm.
Add onions and ginger and stir-fry
Pour in a bottle of beer.
Bring to a boil.
Pour everything into the pressure cooker and bring to a boil, add the seasoning balls.
Cover the lid, turn to medium heat after the steam is released, and wait for 20 minutes.
Pour out the fish and soup, let it cool and serve for more flavor.