Stir-fried Sausage with Spicy Pepper Mushrooms

Overview

Every Chinese New Year, my mother and father would buy and cut their own meat and stuff it into sausages. I really didn’t trust the sausages stuffed outside. The meat my mother buys is moderately fat and lean. The meat is not chopped or minced, but cut into thin slices. This makes the sausage meat tight and chewy and has a good taste. This year I bought an electric meat grinder with an enema function for my mother, which will make it easier to make sausages in the future. Today, I specially used the Sichuan-style spicy sausage made by my mother, added screw peppers and white jade mushrooms, and stir-fried them together. It was spicy and fragrant, and the sausage was chewy, fragrant and delicious. Served with rice, it’s great

Tags

• hot dishes
• home cooking
• edible oil
• garlic
• light soy sauce
• mom’s homemade sichuan spicy sausage
• onion white
• screw pepper
• white jade mushroom
• white sugar
• ginger

Ingredients

Steps

1. 1 Ingredients collection: two spicy sausages made by my mother, several screw peppers, half a box of white jade mushrooms, a section of white scallions, a small piece of ginger, a few cloves of garlic, set aside

   

2. 2 Remove the stems, seeds and seeds of the screw pepper, remove the roots and wash the white jade mushroom separately, peel the ginger, peel and wash the garlic, wash the sausage and set aside

   

3. 3 Slice the sausage, cut the pepper into small pieces, cut the ginger and garlic into thin slices, mince the green onions, and separate the roots of the white jade mushrooms. Snail peppers will be spicier. Those who don’t like spicy food can use green peppers

   

4. 4 Heat a little oil in a pan, add sausage and stir-fry until the oil comes out

   

5. 5 Add onion, ginger and garlic and stir-fry until fragrant

   

6. 6 Add the white jade mushrooms and stir-fry for a minute or two

   

7. 7 Add the screw pepper and stir-fry for a minute

   

8. 8 Pour in a little light soy sauce, because sausages are salty, so don’t use too much soy sauce to avoid being too salty

   

9. 9 Add a little sugar to enhance the freshness, stir-fry evenly, taste the saltiness and add an appropriate amount of salt and chicken essence, and it is ready to serve

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 The finished product is spicy and delicious, and goes well with rice. Especially the sausage made by my mother has a great texture and is so delicious