Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe

Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe

Overview

Black soybean is used to steam the ribs. The taste will have an extra bean flavor. Although the price is relatively low, both the aroma and taste are a dish that will greatly increase appetite. Pay attention! Don’t be deceived by its dark appearance. Steamed pork ribs with black bean sauce is highly recommended

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Ingredients

Steps

  1. Wash the ribs and cut into pieces and set aside.

    Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe step 1

  2. Spread some tempeh on the bottom of the dish.

    Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe step 2

  3. Crush the ginger and garlic slices and place them directly on top of the ribs.

    Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe step 3

  4. Add a few drops of Yishutang sesame oil and top with black bean paste.

    Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe step 4

  5. Place the ribs on top of the black bean sauce, put it in the pressure cooker, adjust the cooking time, and cook it together with the rice.

    Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe step 5

  6. Finished product~

    Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe step 6